Beer Bread

Thanks so much to Cindy Walton at Lake Herridge Lodge for sharing this amazing recipe. We had this at our shore lunch and it blew us all away.

3 cups flour
3 tsp baking powder
1 tsp salt
1/4 cup sugar
1 bottle beer

Whisk dry ingredients together. Add beer and knead gently into a loaf. Bake at 375° F for 40 minutes or better yet, pull Timbit sized pieces off (leave all the jagged ends - don't smooth them) and drop into hot oil until crispy and brown.

350°F is ideal for frying. And yes, this is lard.

Amazing treats. Savoury or sweet.

Enjoy these as they are or for a special treat, as soon as they come out of the oil/fat, toss in a cinnamon/sugar mixture.